Is steel wool, the kind used for scrubbing pans, good enough? Or

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Do I just scrub with steel wool and water and then keep cooking on it? First time cast iron user. : r/castiron

Is steel wool, the kind used for scrubbing pans, good enough? Or do I have to buy those golden dry iron tip cleaners? : r/soldering

Am I not washing my carbon steel well enough? Every time I dry it out, paper towels come out like this. : r/carbonsteel